My Theme for 2012
Finding balance in a crazy world!
My Theme for 2010: Being self-disciplined fosters internal peace and thus a willingness to help others realize the same.
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What Sisters are Saying
- Celestial Leaves on Homemade Ginger Ale, Lesson 6 – Taste Test
- Homemade Ginger Ale, Lesson 6 – Taste Test | Notes To My Sister on Homemade Ginger Ale, Lesson 5
- Homemade Ginger Ale, Lesson 5 | Notes To My Sister on Homemade Ginger Ale, Lesson 4
- Homemade Ginger Ale, Lesson 4 | Notes To My Sister on Homemade Ginger Ale, Lesson 3
- Homemade Ginger Ale, Lesson 3 | Notes To My Sister on Homemade Ginger Ale, Lesson 2
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Homemade Ginger Ale, Lesson 6 – Taste Test
Follow this link for lesson 5 of this series. Homemade Ginger Ale Taste Test! Ah, the much awaited day finally arrived: From left to right we have: 1) Ginger ale made from my previous starter culture 2) “Kitchen Garden”: made … Continue reading
Homemade Ginger Ale, Lesson 5
Click here for lesson 4 of this series. So why bother making lacto-fermented drinks anyway? First, let me make it clear: I am NO Doctor! I am not a nutritionist. Nor, am I a dietitian. I am not a scientist … Continue reading
Homemade Ginger Ale, Lesson 4
Follow this link for lesson 3 of this series. So, is there officially a difference between “ginger ale” and “ginger beer”? Am I using the correct terminology? Please comment below if you have an opinion to share on the topic! … Continue reading
Homemade Ginger Ale, Lesson 3
Follow this link for Lesson 2 of this series. Day 2 – add 1 tsp sugar and 1 tsp powdered ginger. Note that I switched the order. This way I can stir my concoctions from right to left without unnecessarily … Continue reading
Homemade Ginger Ale, Lesson 2
After all of the reading that I did during lesson 1, I settled on trying four different methods for developing the starter-culture: A raisin-started plant: 3 Tablespoons of organic raisins and water – wait 5 days. A ginger powder plant: … Continue reading