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	<title>Notes To My Sister</title>
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	<description>A forum for Women from students to retirees to share life&#039;s lessons learned.</description>
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		<title>Homemade Ginger Ale, Lesson 6 &#8211; Taste Test</title>
		<link>http://notestomysister.com/2012/04/homemade-ginger-ale-lesson-6-taste-test/</link>
		<comments>http://notestomysister.com/2012/04/homemade-ginger-ale-lesson-6-taste-test/#comments</comments>
		<pubDate>Sun, 08 Apr 2012 01:21:11 +0000</pubDate>
		<dc:creator>Sister Notes</dc:creator>
				<category><![CDATA[Main]]></category>
		<category><![CDATA[Raw Food]]></category>
		<category><![CDATA[ginger ale]]></category>

		<guid isPermaLink="false">http://notestomysister.com/?p=949</guid>
		<description><![CDATA[Follow this link for lesson 5 of this series. Homemade Ginger Ale Taste Test! Ah, the much awaited day finally arrived: From left to right we have: 1) Ginger ale made from my previous starter culture 2) &#8220;Kitchen Garden&#8221;: made &#8230; <a href="http://notestomysister.com/2012/04/homemade-ginger-ale-lesson-6-taste-test/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Homemade Ginger Ale, Lesson 5</title>
		<link>http://notestomysister.com/2012/04/homemade-ginger-ale-lesson-5/</link>
		<comments>http://notestomysister.com/2012/04/homemade-ginger-ale-lesson-5/#comments</comments>
		<pubDate>Fri, 06 Apr 2012 01:21:07 +0000</pubDate>
		<dc:creator>Sister Notes</dc:creator>
				<category><![CDATA[Main]]></category>
		<category><![CDATA[Raw Food]]></category>
		<category><![CDATA[ginger ale]]></category>

		<guid isPermaLink="false">http://notestomysister.com/?p=924</guid>
		<description><![CDATA[Click here for lesson 4 of this series. So why bother making lacto-fermented drinks anyway? First, let me make it clear: I am NO Doctor! I am not a nutritionist. Nor, am I a dietitian. I am not a scientist &#8230; <a href="http://notestomysister.com/2012/04/homemade-ginger-ale-lesson-5/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Homemade Ginger Ale, Lesson 4</title>
		<link>http://notestomysister.com/2012/04/homemade-ginger-ale-lesson-4/</link>
		<comments>http://notestomysister.com/2012/04/homemade-ginger-ale-lesson-4/#comments</comments>
		<pubDate>Wed, 04 Apr 2012 01:01:47 +0000</pubDate>
		<dc:creator>Sister Notes</dc:creator>
				<category><![CDATA[Main]]></category>
		<category><![CDATA[Raw Food]]></category>
		<category><![CDATA[ginger ale]]></category>

		<guid isPermaLink="false">http://notestomysister.com/?p=915</guid>
		<description><![CDATA[Follow this link for lesson 3 of this series. So, is there officially a difference between &#8220;ginger ale&#8221; and &#8220;ginger beer&#8221;? Am I using the correct terminology? Please comment below if you have an opinion to share on the topic! &#8230; <a href="http://notestomysister.com/2012/04/homemade-ginger-ale-lesson-4/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Homemade Ginger Ale, Lesson 3</title>
		<link>http://notestomysister.com/2012/04/homemade-ginger-ale-lesson-3/</link>
		<comments>http://notestomysister.com/2012/04/homemade-ginger-ale-lesson-3/#comments</comments>
		<pubDate>Mon, 02 Apr 2012 01:37:51 +0000</pubDate>
		<dc:creator>Sister Notes</dc:creator>
				<category><![CDATA[Main]]></category>
		<category><![CDATA[Raw Food]]></category>
		<category><![CDATA[ginger ale]]></category>

		<guid isPermaLink="false">http://notestomysister.com/?p=869</guid>
		<description><![CDATA[Follow this link for Lesson 2 of this series. Day 2 &#8211; add 1 tsp sugar and 1 tsp powdered ginger. Note that I switched the order. This way I can stir my concoctions from right to left without unnecessarily &#8230; <a href="http://notestomysister.com/2012/04/homemade-ginger-ale-lesson-3/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Homemade Ginger Ale, Lesson 2</title>
		<link>http://notestomysister.com/2012/03/homemade-ginger-ale-lesson-2/</link>
		<comments>http://notestomysister.com/2012/03/homemade-ginger-ale-lesson-2/#comments</comments>
		<pubDate>Fri, 30 Mar 2012 02:04:59 +0000</pubDate>
		<dc:creator>Sister Notes</dc:creator>
				<category><![CDATA[Raw Food]]></category>
		<category><![CDATA[ginger ale]]></category>

		<guid isPermaLink="false">http://notestomysister.com/?p=842</guid>
		<description><![CDATA[After all of the reading that I did during lesson 1, I settled on trying four different methods for developing the starter-culture: A raisin-started plant: 3 Tablespoons of organic raisins and water &#8211; wait 5 days. A ginger powder plant: &#8230; <a href="http://notestomysister.com/2012/03/homemade-ginger-ale-lesson-2/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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