My Theme for 2012
Finding balance in a crazy world!
My Theme for 2010: Being self-disciplined fosters internal peace and thus a willingness to help others realize the same.
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What Sisters are Saying
- Celestial Leaves on Homemade Ginger Ale, Lesson 6 – Taste Test
- Homemade Ginger Ale, Lesson 6 – Taste Test | Notes To My Sister on Homemade Ginger Ale, Lesson 5
- Homemade Ginger Ale, Lesson 5 | Notes To My Sister on Homemade Ginger Ale, Lesson 4
- Homemade Ginger Ale, Lesson 4 | Notes To My Sister on Homemade Ginger Ale, Lesson 3
- Homemade Ginger Ale, Lesson 3 | Notes To My Sister on Homemade Ginger Ale, Lesson 2
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Tag Archives: Raw Food
In the Raw – Days 5 through 8
Surprise out of town trip with the hubs, yeah! Walking tour of the sights about Cambridge, Massachusetts made getting daily exercise EASY. Eating raw while on-the-go however, HARD. I would never have guessed that chilly Cambridge would be home to … Continue reading
Living Raw – Day 3
Day 3 and I’m feeling pumped! It’s 9:30 PM and I feel like I just had a cup of coffee – which I didn’t! So, how’d it go? First let me say, my caffeine withdrawal headache broke half-way through Day … Continue reading
Thirty day raw journey – Day 1
To embark on a journey is to leave from the place where I am to go to a destination. My destination is to spend the next thirty twenty-nine days incorporating raw foods into my lifestyle. In this case, I’m more … Continue reading
Make it Monday – Almond Milk and Nut Milk Bag
Today’s Make-it-Monday post is a two-for-one. The first part is for making almond milk followed by instructions for making your own nut milk bag. Almond Milk Supplies: a sturdy blender, a bowl for soaking the nuts, and a nut milk … Continue reading
No machine, snow cream
What’s snow cream? Ice cream made with snow, of course! What does one eat after getting over thirty hours straight of snow? You guessed it! For the kids they filled our bowls with FRESH snow, added cream (half-and-half, heavy cream, … Continue reading
