My Theme for 2012
Finding balance in a crazy world!
My Theme for 2010: Being self-disciplined fosters internal peace and thus a willingness to help others realize the same.
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What Sisters are Saying
- Celestial Leaves on Homemade Ginger Ale, Lesson 6 – Taste Test
- Homemade Ginger Ale, Lesson 6 – Taste Test | Notes To My Sister on Homemade Ginger Ale, Lesson 5
- Homemade Ginger Ale, Lesson 5 | Notes To My Sister on Homemade Ginger Ale, Lesson 4
- Homemade Ginger Ale, Lesson 4 | Notes To My Sister on Homemade Ginger Ale, Lesson 3
- Homemade Ginger Ale, Lesson 3 | Notes To My Sister on Homemade Ginger Ale, Lesson 2
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Category Archives: Raw Food
Homemade Ginger Ale, lesson 1
After two unsuccessful attempts at making ginger ale, I’m now even more determined to get it right. So, this time I’m taking a more scientific experimentation approach and I’ll let you all follow along. First, I’ll start with some vocabulary. … Continue reading
Homemade Ginger Ale Series, Take 2
After less-than-satisfactory success with my first batch of ginger ale, I decided to try again – this time following the recipe more closely. In preparation, I made a batch of yogurt cheese so that I would have a substantial supply … Continue reading
Homemade Ginger Ale: Update
Click here for my original post on ginger ale. Lesson No. 1 – follow the directions! Improvising a recipe that hasn’t been previously tried is not a recommended strategy for success. Observations: 1st 24 hrs – salty taste, no carbonation, … Continue reading
Adding cultured foods to the daily diet
I’ve developed a routine over the past few months for making bread from a “sour” dough starter that I started (from flour, water, and time). I plan to write about that this year too. Now, that I have that worked … Continue reading
Raw for Thirty – Days 13 and 14
It isn’t long, if I spend time reading websites and blogs focused on eating raw, before I come across the importance of regular exercise and the benefits of rebounding. Rebounding is the term used to describe exercising on a mini … Continue reading
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